SHRIMP CEVICHE TOSTADAS WITH GUACAMOLE
- PREPARACIÓN: 40 min.
- |
- COCCIÓN: 2 min.
- |
- DIFICULTAD: Media
- |
- PORCIONES: 4-6
Ingredientes:
- 8 oz MILD HASSFROZ GUACAMOLE.
- 1 lb Raw shrimp, shelled and de-veined.
- 1 Yellow bell pepper, chopped.
- ¼ cup Red onion, chopped.
- 2 Limes.
- 2 Lemons, juice and zest.
- 2 Tomatoes chopped.
- 3 tbsp olive oil.
- ¼ Cilantro.
- 1 tsp cumin.
- Sea salt.
- Salt and fresh cracked pepper, to taste.
- Corn tostadas.
- Avocado, vegetable or olive oil.
- (optional) Pickled red onions, green onions.
Instrucciones:
- 1. Bring a pot of water to a boil. Once boiling, add shrimp and allow to cook for two minutes. The shrimp should turn pink. Drain shrimp and rinse under cool water.
- 2. In a bowl, add shrimp, bell pepper and red onion. Cover with juice from 1½ limes (save the last ½ lime), lemon zest and juice and 3 tbsp olive oil. Add in Cilantro, cumin, tomatoes, salt pepper. Stir. Let sit for at least thirty minutes.
- 3. Top each corn tostada with MILD HASSFROZ GUACAMOLE, then add the ceviche.
