CREAMY GUACAMOLE AND SPINACH PASTA
- PREPARACIÓN: 10 min.
- |
- COCCIÓN: 22 min.
- |
- DIFICULTAD: Media
- |
- PORCIONES: 4-6
Ingredientes:
- 10 oz Spaghetti dry, or fettuccine.
- 2 Clove garlic
- 8 oz GUACAMOLE HASSFROZ 100% PULPA.
- 1 cup Spinach fresh.
- ½ cup Pecans.
- ¼ cup Basil.
- ¼ cup Parmesan cheese grated.
- ½ cup of cream cheese.
- ¾ to 1 Cup pasta water.
- ½ tsp Salt or to taste.
- ½ tsp Pepper or to taste.
Instrucciones:
- 1. Cook the pasta according to the package instructions.
- 2. Add the PULP HASSFROZ GUACAMOLE, spinach, pecans, basil, parmesan cheese, cream cheese and blend until it turns into a smooth sauce. Start with 3/4 cup of pasta water and add more as needed to get the consistency you want.
- 3. Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made.
