GUACAMOLE HUMMUS
- PREPARACIÓN: 5 min.
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- COCCIÓN: 0 min.
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- DIFICULTAD: Fácil
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- PORCIONES: 4
Ingredientes:
- 1 (15 oz) Can chick peas, well drained.
- 13 oz PULP HASSFROZ GUACAMOLE.
- 3 Tbsp olive oil , plus more for serving if desired.
- 2 clove garlic , peeled.
- 1 ½ Tbsp tahini.
- ⅛ tsp cumin.
- Salt and freshly ground black pepper.
- 1 - 2 Tbsp finely chopped cilantro leaves , for topping.
- Red pepper flakes , for topping.
Instrucciones:
- 1. Pulse chick peas, olive oil, tahini, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste, add cumin and PULP HASSFROZ GUACAMOLE and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- 2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.
