GUACAMOLE TAPAS
- PREPARACIÓN: 10 min.
- |
- COCCIÓN: 3 min.
- |
- DIFICULTAD: Fácil
- |
- PORCIONES: 2-3
Ingredientes:
- 4 oz of MILD HASSFROZ GUACAMOLE.
- 1/2 bunch fresh Cilantro, finely chopped.
- ½ pint cherry tomatoes, quartered.
- ¼ red onion, finely chopped.
- salt to taste.
- 1 tbsp olive oil.
- 6 bread slices, sliced about ½ inch thick.
Instrucciones:
- 1. Place bread slices on a baking sheet. Place under the broiler and broil until golden on one side. About 2-3 min. Let the toast cool.
- 2. In a separate bowl mix tomatoes, red onion, parsley, salt and olive oil.
- 3. To assemble: spread MILD HASSFROZ GUACAMOLE over the toast and top with tomato the mix of tomatoes, red onion, parsely, salt and olive oil.
- 4. Season with extra salt, if needed, and enjoy.
